Gin+Ger apple pie Ginger

Gin+Ger apple pie

(Top Photo by for Festival Caribü)

  • 1½ oz. of gin St-Laurent

  • 1 oz. of Ginger syrup

  • 2 oz. of apple juice

  • 2 oz. of water

Heat the water and apple juice in a small pot. In a cup, add the gin and syrup. Transfer the warm apple juice and water in the cup. Garnish with candied ginger and apple slices.

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