Gin+Ger apple pie Ginger

• 1½ oz. of gin St-Laurent

• 1 oz. of Ginger syrup

• 2 oz. of apple juice

• 2 oz. of water

Heat the water and apple juice in a small pot. In a cup, add the gin and syrup. Transfer the warm apple juice and water in the cup. Garnish with candied ginger and apple slices.